Stuffed Pork Chops

Ingredients:

2 butterflied pork chops
3 cloves garlic - minced
3 tablespoons finely chopped onions
2 tablespoons olive oil
1/4 cup grated white cheddar cheese
1/4 tablespoons ricotta cheese
3 tablespoons Italian breadcrumbs
1 tablespoon Parmesan cheese

Preheat oven to 375 degrees. Saute onion and garlic in olive oil until tender. Remove from heat to cool. In medium bowl mix cheeses and breadcrumbs. Add garlic and onion. Salt and pepper each pork chop. Spoon 1/2 of the stuffing mixture into each pork chop and fold. Use toothpicks to hold closed. Bake for 45 minutes.