Crock Pot BBQ

Ingredients:

1 pork roast
1 14 oz. can chicken broth
1 bottle of your favorite BBQ sauce
Salt, pepper, garlic powder, onion powder, cayenne pepper

Place pork in crock pot and season. Pour in chicken broth and cook on low for 4 hours. Turn roast and cook an additional 4 hours. Remove roast from the crock pot and shred with 2 forks. Pour out chicken broth. Return pork to crock pot stir in BBQ sauce. Cook for an additional hour. Serve on buns.

Cheesy Baked Spaghetti

Ingredients:

1 box spaghetti

1.5 jars spaghetti sauce

2 tbsp. butter

1 12 oz. container ricotta cheese

¼ cup sour cream

½ cup alfredo sauce

2 cups mozzarella cheese

¼ cup parmesan cheese

Cook spaghetti and drain. While pasta is still hot, mix in butter, sour cream, ricotta and half of the parmesan cheese. Spread a layer of alfredo sauce in a casserole dish and add spaghetti mixture. Cover with sauce and top with mozzarella cheese and rest of parmesan. Bake covered with foil at 370 degrees for 45 minutes. Remove foil and cook an additional 15 minutes until cheese is browned.