Ingredients:
1 pork roast
1 14 oz. can chicken broth
1 bottle of your favorite BBQ sauce
Salt, pepper, garlic powder, onion powder, cayenne pepper
Place pork in crock pot and season. Pour in chicken broth and cook on low for 4 hours. Turn roast and cook an additional 4 hours. Remove roast from the crock pot and shred with 2 forks. Pour out chicken broth. Return pork to crock pot stir in BBQ sauce. Cook for an additional hour. Serve on buns.
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