Ingredients:
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter or margarine
3/4 cup milk
Combine all dry ingredients. Mix in butter until crumbly. Stir in milk to form dough. Place dough onto a floured surface. Let set for a couple of minutes and then knead for about a minute and then re-flour surface and pat out to about 1/2″ thick. Cut biscuits with floured biscuit cutter (I use a juice glass) and place into ungreased baking pan. Form remaining dough into ball and repeat until all dough made into biscuits. Bake in 425-450 degree oven for 12-15 minutes. Brush immediately with melted butter.
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