Sunday, April 12, 2009

Cheesy Baked Spaghetti

Image and video hosting by TinyPic


Ingredients:


1 box spaghetti

1.5 jars spaghetti sauce

2 tbsp. butter

1 12 oz. container ricotta cheese

¼ cup sour cream

½ cup alfredo sauce

2 cups mozzarella cheese

¼ cup parmesan cheese

Cook spaghetti and drain. While pasta is still hot, mix in butter, sour cream, ricotta and half of the parmesan cheese. Spread a layer of alfredo sauce in a casserole dish and add spaghetti mixture. Cover with sauce and top with mozzarella cheese and rest of parmesan. Bake covered with foil at 370 degrees for 45 minutes. Remove foil and cook an additional 15 minutes until cheese is browned.



2 comments:

Jennifer said...

That looks DEEEE-licious.

Anonymous said...

I made this tonight! It was a total hit, everyone loved it! Great recipe!
~katt3233