My new all time favorite ice cream!
1 1/8 cup sugar
1 1/2 cup milk (I use skim)
3 cups heavy cream (I use fat free half and half)
1 1/2 tablespoons vanilla extract
4 Butterfingers
Using a hand mixer, mix the sugar and milk on low speed until the sugar dissolves. Add cream and vanilla extract and mix until combined. Pour into ice cream maker for 20 minutes. Crush Butterfingers. Add into ice cream maker and run for 5 more minutes. Put in freezer for 3 hours to firm up.
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