Crockpot Macaroni and Cheese
16 oz pasta cooked (I use Cavatappi, they are twisted tube shaped pasta)
1 large can evaporated milk
1 ½ cups milk
¼ cup melted butter
1 tsp. salt
2 eggs beaten
4 cups grated cheese (I use more than 4 cups and use a combo of Colby Jack and Cheddar) (I have also found that the pre-shredded cheese does not melt so well so I always grate my own. Its much creamier that way)
Mix all ingredients in crockpot and cook on low for 2.5-3.5 hours stirring occasionally. Top with additional cheese about 30 minutes before serving.
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