Ingredients:
1 box angel hair pasta
3 boneless skinless chicken breasts cut into bite sized pieces
48oz box chicken broth
1 can cream of chicken soup
¼ onion, finely chopped
4-5 cloves garlic, minced
Carrots and celery (optional)
Parsley
Parmesan cheese
In a large frying pan heat some oil. Add the chicken, onion and garlic and sauté until chicken just starts to cook (you don’t have to cook it through). Dump into crock pot. Pour in broth, cream of chicken and one can water. Add chopped carrots and celery. Cook on low for at least 8 hours. About half an hour before serving add in parsley. Cook angel hair pasta according to directions on box. Serve chicken and soup over pasta and top with lots of parmesan cheese.
**You can also make on stovetop. Bring to a boil and let simmer on med/low for at least an hour, but the longer it simmers the better it is.
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